Skip to main content Skip to main navigation menu Skip to site footer
Jurnal Keperawatan Indonesia
Articles
VIEWS: 98
10.7454/jki.v28i1.1475
Submitted: 2024-05-30
Published: 2025-03-31

Video Animation: Improving Older Adults Patients Knowledge and Motivation Related to Hypertension Diet

Faculty of Public Health, Universitas Halu Oleo, Kendari 93132, Indonesia
Faculty of Medicine, Universitas Halu Oleo, Kendari 93132, Indonesia
Faculty of Public Health, Universitas Halu Oleo, Kendari 93132, Indonesia
Faculty of Public Health, Universitas Halu Oleo, Kendari 93132, Indonesia
animation media hypertension diet knowledge motivation video

Abstract

Hypertension is a dangerous medical condition that can increase the risk of heart, brain, and renal problems, among other issues. A balanced diet is an essential hypertension control intervention. This study seeks to examine the efficiency of employing animation media to explain the application of diets that prevent hypertension and boost the understanding and motivation of senior patients at Bahteramas Regional General Hospital. In both the control and intervention groups, a quantitative-quasi-experimental design was adopted, with pre-test and post-tests. Data was obtained via questionnaires from 92 respondents chosen using a purposive sampling approach, with 46 in the intervention group from the cardiac clinic and 46 in the control group from geriatric clinic. The data were analyzed using the paired t-test. The findings of the study indicated that patient knowledge increased significantly (p = 0.007) in the cardiac clinic following the administration of animation media, whereas in the geriatric clinic, no impact was observed (p = 0.000). Patient motivation increased significantly in the cardiac clinic following the administration of animation media (p = 0.003) and in the geriatric clinic in the absence of intervention (p = 0.000). There was no significant difference between the two groups in pretest knowledge (p = 0.666) and motivation (p = 0.747); however, there were significant differences in posttest knowledge (p = 0.015) and motivation (p = 0.026). Patient knowledge was affected by animation media in the cardiac clinic (p = 0.007) and without therapy in the geriatric clinic (p = 0.000). Incorporating animated educational content into routine patient counseling and health education programs can be beneficial in the future.

Keywords: animation media, hypertension diet, knowledge, motivation, video

 

Abstrak

Video Animasi: Meningkatkan Pengetahuan dan Motivasi Pasien Lanjut Usia untuk Diet Hipertensi. Hipertensi adalah kondisi medis berbahaya yang dapat meningkatkan risiko masalah jantung, otak, ginjal, dan masalah lainnya. Pola makan yang baik sangat penting sebagai intervensi pengendalian hipertensi. Tujuan penelitian ini adalah menguji efisiensi penggunaan media animasi untuk menjelaskan penerapan diet hipertensi dan meningkatkan pemahaman dan motivasi pasien lanjut usia di Rumah Sakit Umum Daerah (RSUD) Bahteramas. Pada kelompok kontrol dan perlakuan, desain quantitative-quasi-experimental diadopsi, dengan pre-test dan post-test. Data diperoleh melalui kuesioner dari 92 responden yang dipilih dengan pendekatan purposive sampling, terdapat 46 orang pada kelompok intervensi di klinik jantung dan 46 orang pada kelompok kontrol di klinik geriatri. Data dianalisis menggunakan paired T-test. Temuan penelitian menunjukkan bahwa pengetahuan pasien meningkat secara signifikan (p = 0,007) di klinik jantung setelah pemberian media animasi, sedangkan di klinik geriatri, tidak ada intervensi yang diamati (p = 0,000). Motivasi pasien meningkat secara signifikan di klinik jantung setelah pemberian media animasi (p = 0,003) dan di klinik geriatri tanpa adanya intervensi (p = 0,000). Tidak terdapat perbedaan yang signifikan antara kedua kelompok pada pengetahuan pre-test (p = 0,666) dan motivasi (p = 0,747); Namun terdapat perbedaan yang signifikan pada pengetahuan post-test (p = 0,015) dan motivasi (p = 0,026). Pengetahuan pasien dipengaruhi oleh media animasi di klinik jantung (p = 0,007) dan tanpa terapi di klinik geriatri (p = 0,000). Menyertakan konten edukasi animasi dalam rutinitas konseling pasien dan program pendidikan kesehatan dapat memberikan manfaat di masa depan.

Kata Kunci: diet hipertensi, media animasi, motivasi, pengetahuan, video

References

  1. Afzal, R., Amin, M.A., Batool, A., Aziz, Z., & Abdullai, K.O. (2021). Knowledge of elderly hypertensive patients regarding dash diet (dietary approaches to stop hypertension) for controlling blood pressure at teaching hospital Lahore, Pakistan. NURSEARCHER (Journal of Nursing & Midwifery Sciences), 1 (2), 11–16. doi: 10.54393/nrs.v1i02.9.
  2. Aisah, S., Ismail, S., & Margawati, A. (2021). Edukasi kesehatan dengan media video animasi: Scoping review. Jurnal Perawat Indonesia, 5 (1), 641–655.
  3. Ariyanti, M., Fitriani, A.D., & Asriwati, A. (2020). Efektifitas penggunaan media audio visual terhadap perubahan perilaku penderita hipertensidi di Puskesmas Lhok Bengkuang Aceh Selatan tahun 2019. Jurnal Kesehatan Cehadum, 2 (1), 21–30.
  4. Damawiyah, S., Soleha, U., & Umamah, F. (2017). Hubungan efikasi diri dan motivasi mencegah komplikasi dengan derajat hipertensi pada lansia di RW 01 Kelurahan Wonokromo Surabaya [Research report]. Universitas Nahdlatul Ulama Surabaya. Retrieved from: http://repository.unusa.ac.id/2814/1/Hubungan%20Efikasi%20Diri%20dan%20Motivasi%20Mencegah%20Komplikasi%20dengan%20Derajat%20Hipertensi%20pada%20lansia%20di%20RW%2001%20Kelurahan%20Wonokromo%20Surabaya.pdf
  5. Darmarani, A., Darwis, D., & Mato, R. (2020). Hubungan pengetahuan dengan kepatuhan diet hipertensi pada lansia yang menderita hipertensi di Desa Buntu Buda Kecamatan Mamasa. Jurnal Ilmiah Kesehatan Diagnosis, 15 (4), 366–370.
  6. Darmawan, D., & Zulfa, S. (2015). Pengaruh promosi kesehatan terhadap motivasi pasien hipertensi tentang pelaksanaan diet hipertensi di Poliklinik Penyakit Dalam RS Rajawali Bandung. Jurnal Pendidikan Keperawatan Indonesia, 1 (1). doi: 10.17509/jpki.v1i1.1187.
  7. Gusty, R.P. (2023). Health education model for elderly hypertension on knowledge, attitudes, and adherence to following the dietary approaches to stop hypertension (DASH). Jurnal Aisyah: Jurnal Ilmu Kesehatan, 8 (2), 955–962. doi: 10.30604/jika.v8i3.2093.
  8. Handayani, R., & Nora, R. (2019). Hubungan motivasi pasien dengan kepatuhan diet hipertensi di Puskesmas Andalas Padang. Jurnal Amanah Kesehatan, 1 (1), 35–45. doi: 10.55866/jak.v1i1.14.
  9. Health Service of Kolaka Regency. (2019). Rencana strategis Dinas Kesehatan Kabupaten Kolaka Tahun 2019-2024. Retrieved from: https://dinkes.kolakakab.go.id/wp-content/uploads/2022/06/RENSTRA-DINKES-KAB.-KOLAKA-2019-2024-OK.pdf
  10. Laili, N., Muchsin, E.N., & Erlina, J. (2022). Optimalisasi penerapan Dietary Approaches to Stop Hypertension (DASH) pada penderita hipertensi. Kolaborasi: Jurnal Pengabdian Masyarakat, 2 (4), 318–326. doi: 10.56359/kolaborasi.v2i4.126.
  11. Lloyd-Sherlock, P., Beard, J., Minicuci, N., Ebrahim, S., & Chatterji, S. (2014). Hypertension among older adults in low- and middle-income countries: Prevalence, awareness and control. International Journal of Epidemiology, 43 (1), 116–128. doi: 10.1093/ije/dyt215.
  12. Masnah, C., Suharti, A., & Daryono, D. (2023). The effectiveness of interactive media in improving compliance with medication for hypertension patients. Jurnal Aisyah: Jurnal Ilmu Kesehatan, 8 (1), 359–366. doi: 10.30604/jika.v8i1.1516.
  13. Mayasari, M., Waluyo, A., Jumaiyah, W., & Azzam, R. (2019). Faktor-faktor yang berhubungan dengan kejadian hipertensi. Journal of Telenursing (JOTING), 1 (2), 344–353. doi: 10.31539/joting.v1i2.849.
  14. Mohiuddin, A.K., & Nasirullah, M. (2020). Fast food addiction: A major public health issue. Journal Nutrition and Food Processing, 3 (1), 1–9. doi: 10.31579/2637-8914/017.
  15. Mohsen, M.M., Riad, N.A., Badawy, A.E., El Gafar, S.E.A., El-Hammed, B.M.A., & Eltomy, E.M. (2020). Tele-nursing versus routine outpatient teaching for improving arterial blood pressure and body mass index for hypertensive patients. American Journal of Nursing Research, 8 (1), 18–26. doi: 10.12691/ajnr-8-1-3.
  16. Oktaria, M., Hardono, H., Wijayanto, W.P., & Amiruddin, I. (2023). Hubungan pengetahuan dengan sikap diet hipertensi pada lansia. Jurnal Ilmu Medis Indonesia, 2 (2), 69–75. doi: 10.35912/jimi.v2i2.1512.
  17. Orizani, C.M., Kristiani, R.B., & Yobel, S. (2023). Motivating elders with hypertension to seek routine health control. Lux Mensana: Journal of Scientific Health, 2 (4), 217–222. doi: 10.56943/jsh.v2i4.458.
  18. Putri, R.A., Muhlisin, H.A., & Rosyid, F.N. (2014). Hubungan antara tingkat pengetahuan tentang diet hipertensi dengan kejadian kekambuhan hipertensi lansia di Desa Mancasan Wilayah Kerja Puskesmas I Baki Sukoharjo [Undergraduate thesis, Universitas Muhammadiyah Surakarta]. Retrieved from: https://eprints.ums.ac.id/37840/14/NASKAH%20PUBLIKASI.pdf
  19. Ramadhany, A.Q.N., Jumakil, J., & Erawan, P.E.M. (2023). Factors related to the incidence of hypertension in the elderly in the working area of Abeli Puskesmas, Abeli district, Kendari city in 2022. Jurnal Wawasan Promosi Kesehatan (WINS), 4 (1), 31–35.
  20. Seangpraw, K., Auttama, N., Tonchoy, P., & Panta, P. (2019). The effect of the behavior modification program Dietary Approaches to Stop Hypertension (DASH) on reducing the risk of hypertension among elderly patients in the rural community of Phayao, Thailand. Journal of Multidisciplinary Healthcare, 12, 109–118. doi: 10.2147/JMDH.S185569.
  21. Su'ud, A.N., Murtaqib, M., & Kushariyadi, K. (2020). Hubungan motivasi dengan perawatan diri pasien hipertensi. Jurnal Keperawatan Poltekkes Jakarta III, 5 (2), 137–149. doi: 10.32668/jkep.v5i2.345.
  22. Sukwatjanee, A. (2014). Mechanisms of motivational program to increase perceived self-efficacy of healthy eating among Thai elderly with hypertension and hyperlipidemia. International Journal of Behavioral Science, 9 (2), 45–52. doi: 10.14456/ijbs.2014.4.
  23. Sunarmi, S., & Kurdaningsih, S.V. (2019). Pengaruh pendidikan kesehatan tentang diet hipertensi terhadap pengetahuan dan sikap. Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan, 10 (1), 92–102. doi: 10.36729/bi.v10i1.831.
  24. Susanty, S., Sarasmita, M.A., Sudarma, I.W., Azissah, D., Suyanto, J., Kamil, S., Budiman, B., & Suharjiman, S. (2023). Animated video development COVID-19 prevention and management for anxiety among older adults in Indonesia. Geriatric Nursing, 49, 13–21. doi: 10.1016/j.gerinurse.2022.10.015.
  25. Van, N.B., Hoang, L.V., Van, T.B., Anh, H.N.S., Minh, H.T., Nam, K.D., Tri, T.N., Show, P.L., Nga, V.T., Raj, D.B.T.G., & Chu, D.T. (2019). Prevalence and risk factors of hypertension in the Vietnamese elderly. High Blood Pressure and Cardiovascular Prevention, 26 (3), 239–246. doi: 10.1007/s40292-019-00314-8.
  26. Wahyudi, D.T. (2020). Diet knowledge, self-efficacy and motivation for hypertension prevention behavior. International Journal of Nursing and Health Services (IJNHS), 3 (4), 533–539. doi: 10.35654/ijnhs.v3i4.352.
  27. World Health Organization (WHO). (2023). Hypertension. World Health Organization. Retrieved from: https://www.who.int/news-room/fact-sheets/detail/hypertension
  28. Yamashita, T., Smith, T.J., Sahoo, S., & Cummins, P.A. (2022). Motivation to learn by age, education, and literacy skills among working-age adults in the United States. Large-Scale Assessments in Education, 10, 1. doi: 10.1186/s40536-022-00119-7.
  29. Zainuddin, A., & Yunawati, I. (2019). Asupan natrium dan lemak berhubungan dengan kejadian hipertensi pada lansia di wilayah Poasia Kota Kendari. Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal, 1 (1), 581-588.

How to Cite

Budiarti, G. A. K., Susanty, S., Madjid, R., & Tosepu, R. (2025). Video Animation: Improving Older Adults Patients Knowledge and Motivation Related to Hypertension Diet. Jurnal Keperawatan Indonesia, 28(1), 45–55. https://doi.org/10.7454/jki.v28i1.1475